Course overview
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Prepare for an exciting career in the Hospitality industry through the online Hotel Management course.
Students on our online Hospitality Management program will undertake a Level 4/5 240-credit course, designed to prepare students with the skills needed to be a competent employee in the Hospitality industry. During the Hotel Management program, students will have the ability to access tutor support and webinars, a social learning forum, and additional materials to help in the completion of their diploma.
Each module consists of 40 guided learning hours of material with an additional 30-50 hours worth of optional materials that comprise of recommended exercises, recommended readings, Internet resources, and self-testing exercises.
Upon passing the online assessments and written assignments, students will be awarded an ATHE diploma and will be able to top up to a bachelor’s degree.
Job outcomes
- Hotels
- Restaurants
- Resorts
Recognition
Study method
- Online
- Blended
- In-class
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Entry requirements
- To enroll in a Level 4 course, you must be at least 18 and have a full secondary education. Before enroling in Level 5, you must complete Level 4
Course features
- All course material, including online modules and written assignments
- Personal tutor support with 1-2-1 Skype sessions
- Dedicated student support
- Access to an online social learning forum
- Assignment marking and feedback
- CV writing help on completion of the course
Subjects
Students will gain an understanding of the processes involved in food and beverage operations, including practical aspects of food and beverage production and service.
Students will understand the need to comply with regulations and effectively manage procedures for ensuring food safety.
Students will understand supply chain systems and procedures, and how organizations use these to procure, produce and prepare food and beverages within the hospitality industry, both domestically and globally. This unit demonstrates how supply chain management is essential for efficient operation and for achieving a competitive edge.
Students will be able to understand the concept of quality and quality management and apply it in a hospitality setting. Students will be able to analyze, evaluate and implement a quality management system in a hospitality organization.
Students will understand the operational issues that underpin successful events and conference management. This unit examines a wide range of events and discusses the processes and considerations involved.
About Online Business School
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Whether you are looking to enhance your skills, improve your team or pursue a professional education, the Online Business School’s learning pathways can provide you with all you need.
The Online Business School delivers online university pathway programmes with full Undergraduate and Postgraduate Diploma Awards to learners from all corners of the world. Learners can fast track their way through to a UK University Qualification on campus or by distance learning.
Our web-based modules allow students to learn what they want, when they want and how they want and have been designed to facilitate a much faster, more affordable and engaging way to learn. With a 24/7 student networking platform, personal dashboards, 1-2-1 online tutorials, group webinars and bank of pre-recorded group webcasts, the Online Business School provides students with all the support that they need to succeed in developing their professional skill base and achieve a university qualification.
