Horticulture Course
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Subjects
- The classification and taxonomic hierarchy of seed-bearing plants
- The use of botanical keys to identify plants
- Stages of plant growth and life cycles
- The structure and function of plant cells and tissues
- The processes of meiosis and mitosis
- The differences in the external and internal structure of monocotyledons and dicotyledons.
- The identification and function of the external vegetative parts of higher plants: roots, leaves, stems and buds
- The identification and function of flowers
- The identification and function of fruits and seed
- The importance of photosynthesis and respiration
- Transpiration and translocation of water throughout the plant
- Pollination and fertilisation
- Seed formation and germination
- Growth regulation
- How to differentiate between plants produced by seed and plants produced by vegetative propagation methods
- Seed propagation
- Cutting propagation
- Propagation aftercare
- Layering
- Propagation tools
- Grafting
- Propagating plants in a greenhouse
- Growing outdoor food crops
- Timing crops
- Making gardens more productive
- Sustainable land management
- Composting
- Companion planting
- Vegetable crowing
- Fruit crops
- Pests and diseases of crops
- Windbreaks
- Crop harvesting
- Collecting pre-planning information
- Preparing landscape plans
- The principles, elements and procedures of landscape design
- Creating landscape effects
- Using hard and soft landscaping materials.
- The physical properties of soil
- Techniques for improving soil
- The importance of organic matter in the soil
- Soil water
- Watering systems
- Drainage systems
- Soil pH
- Carbon and nitrogen cycles
- Soil nutrients and their effect on plant growth
- Fertilisers
- Properties of growing media
- Protected cultivation
- Greenhouse types and shade houses
- Environmental controls in protected environments
- Irrigation and nutrition control
- Containers and growing media in protected environments
- Care and display of indoor plants
- Production of selected crops in protected cultivation (tomato, lettuce, begonia, rose).
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